PENGARUH PENAMBAHAN KONSENTRASI SUSU SKIM DAN SUKROSA TERHADAP KARAKTERISIK MINUMAN PROBIOTIK SARI BERAS MERAH

PENGARUH PENAMBAHAN KONSENTRASI SUSU SKIM DAN SUKROSA TERHADAP KARAKTERISIK MINUMAN PROBIOTIK SARI BERAS MERAH

Beras merah merupakan salah satu komoditi pangan yang dipilih karena adanya kandungan antioksidan yang bermanfaat sebagai penangkal radikal a&d ej-123 bebas.Penelitian ini bertujuan mendapatkan proporsi penambahan susu skim dan sukrosa dengan konsentrasi yang tepat pada pembuatan minuman probiotik sari beras merah.Metode penelitian yang digunakan a

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Surface Tension Flows inside Surfactant-Added Poly(dimethylsiloxane) Microstructures with Velocity-Dependent Contact Angles

Filling of liquid samples is realized in a microfluidic device with applications including analytical systems, biomedical devices, and systems for fundamental research.The filling of a disk-shaped polydimethylsiloxane (PDMS) microchamber by liquid is analyzed with reference to microstructures with inlets and outlets.The microstructures are fabricat

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Robust Exponential Stability of Switched Complex-Valued Neural Networks with Interval Parameter Uncertainties and Impulses

In this paper, dynamic behavior analysis has been discussed for a class of switched complex-valued neural networks with interval parameter uncertainties and impulse disturbance.Sufficient conditions for guaranteeing the existence, uniqueness, and global robust exponential stability of the equilibrium point have been obtained by using the homomorphi

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The Relationship between Social Support and Quality of Life: Evidence from a Prospective Study in Chinese Patients with Esophageal Carcinoma

Background: We aimed to evaluate the levels of social support in patients with postoperative esophageal 15-eg1053cl carcinoma and potential effect of social support on generic and EC-specific quality of life.Methods: Overall, 803 Chinese patients with EC were recruited in the high-incidence region- Linzhou in Henan, China for the observation study.

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